Wednesday, February 6, 2013

Stop #9 - Tasi Cafe

One of our restaurant odyssey "rules" is that the restaurant be on High Street, or visible from High Street. This is what I call the L'Antibes rule, which you'll understand later in our tour. Tasi is one of those that's visible from High Street (barely). It's tucked away on Pearl Alley in a space that was once Pistachio Bakery, though Tasi has been there a little over five years now.

"Tasi" is Tasi Rigsby, wife of Kent Rigsby, and together they own this cafe, Rigsby's Kitchen (soon to make an appearance in this blog) and Eleni-Christina Bakery. Tasi Cafe serves breakfast all day and they have a lunch menu as well. We went on a Saturday morning for breakfast.

It's not a huge space, but there are several tables in a variety of sizes. When we first arrived we were able to order at the counter right away and there was a 4-top table available. While we were there it got pretty crowded; we were able to move to a 2-top to allow a family of three to have our table.


I ordered the poached eggs with black bean cake and jalapeƱo butter sauce (left) and Aaron ordered the Greek scrambled eggs. Both came with a side of sourdough which was rustic and delicious, crusty on the outside and chewy on the inside.

When I cut into my eggs I discovered this:


The yolks were cooked hard. Now by this point the place was hopping busy and nothing tasted bad so I intended to eat it, but I was somewhat disappointed. But then the server came over and said that the chef was unhappy with the poaching of the eggs so he re-did them without my ever mentioning anything. Two thumbs up for this kind of service!

New eggs, more jalapeƱo butter sauce, much better!
The black bean cake was spicy and provided a good balance with the eggs. Aaron also thoroughly enjoyed his Greek scrambled eggs. I'm not sure what the seasoning was on those, but it made the dish. Aaron declared "this is the first time I wish we didn't have to wait to come back." But as we know, it's not the first time he said that, and I'm sure it won't be the last.

By the time we left, this is what it looked like from the door:


Note to the two guys who were at their table before we sat down, and still there when we left, long after they had eaten their food: not cool, dudes.

Coming next week: Betty's Fine Food and Spirits.

Stay Tuned,

Spidey and The Gila


3 comments:

  1. I LOVE that chef realized his own error and corrected it! When I'm blogging about a place, I won't send food back, because I want to give my honest opinion, and I can't say this has ever happened to me. Also, that entire dish was creative and well-presented. Fab!

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  2. I should not have read this before lunch, it instantly made me salivate. The only thing that would make me pick yours over Aaron's is the fact that poached eggs are king. So awesome that the chef had yours on his mind during a busy time.

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  3. Wow, that looks relish!!! Where is this place??

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